Washing and soaking rice for
half hour before cooking makes this dish more
Keep the handi or cooking vessel on medium flames add
oil, sliced and Masala, allow onion to turn dark
Add red chilli powder and Rice [ Powder Garam Masala
if used instead of Khada Masala].
Allow to fry for 1-2 minutes, [for making Biryani add
vegetables or half boiled pieces of mutton/ chicken
here and mix softly]
Add Rice, Salt and water [ normally double of rice
quantity but may varies with the quality of rice you
cover it till rice get cooked.
Serve it hot.