Introduction

Methi Patata is yet another Sindhi recipe under the influence of Potato, the staple Sindhi Food, which is used in this recipe as a major ingredient.

Precaution

This is most essential to have Methi leaves fresh otherwise you will not be able to enjoy the taste to its fullest.

Ingredients

Fresh Methi [fenugreek] leaves 1 small bunch - Potatoes 2 - Ginger and Garlic paste 2 tsp - Green Chillies 2-3 pieces - Tomatoes 2 [small] - Turmeric powder 1/4 tsp - Coriander powder 1/2 tsp - Salt to taste - Oil 1 tsp [Medium].

Preparations

wash Methi in fresh water, pick the leaves and leave the steam apart, chop the leaves to medium size. a few people Peel & Cut the potato in smile cubes and half fry before using. Chop tomato and green Chillies.

Cooking Process

Take chopped Methi leaves and Potato in pressure cocker and half boil them. Take out Potato peel them and make small pieces.
Take oil in fry pan add Garlic and Ginger paste with half boiled Methi leaves and Potato cubes, heat on soft flame till Methi changes color.
Add chopped tomatoes and green Chillies, salt, dry masala and stir fry for some more time, add some water and wait till Potato get fully boiled.
Serve hot with Phulka [Roti].

Methi Plantation

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