Introduction

Dal Pakwan is very much popular breakfast food not only in Sindhi homes but also available at food stalls located in sindhi residential areas of various Indian cities. Ulhasnagar, Mumbai, Indore, Ajmer, Kolhapur and many other cities are famous for the quality of Pakwan and variants of Dal, which generates mouth watering fragrance.

Ingredients

For DAL:
100gm Chhana Dal, 2 Table spoon Ghee/Oil, 1/2 Table Spoon Red Chili powder, 1/4 Table Spoon Turmeric [Haidar] powder,1/2 Table spoon Garam Masala, One Boiled Potato, Water, Salt to taste.
For PAKWAN :
200gm Maida [FLOUR], 1/2 Table Spoon Jeera, Salt to taste, Oil

Cooking Process

DAL
Soak the Dal into water for 1-2 hours.
Biol Dal with turmeric powder & salt.
Add Red chili powder & Garam Masala.
Cut boiled potato into small pieces & add to Dal.
Spread heated oil over the Dal. Decorate with tomato slices & Chopped Green coriander.
Tamarind water can also be used for taste.
PAKWAN
Mix salt & Jeera to flour use water to make soft pliable dough and keep for 30 minutes.
Make small pieces and round shaped puries from each.
Deep fry till Golden brown color.

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